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오고세바이린 시보리타테 준마이겐슈 (越生梅林 しぼりたて純米原酒)

준마이 (純米酒)

사토 주조점 유한회사

(有限会社佐藤酒造店)

오고세바이린 (越生梅林)

おごせばいりん (ogosebairin)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

-2.0

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Water

越辺川の伏流水

Yeast

自社蔵付酵母

Base Ingredients

米、米麹

Features

味わい
華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)육류 (야키니꾸・스테이크)

Features

一口飲んだ瞬間に感じる原酒らしい濃厚さそして、しぼりたてらしい清涼感あふれる味わいとほのかに残る甘み切れ味の良さが際立ちます。