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신카이 다이긴조 오오츠에 후지무스메 (神開大吟醸大津絵藤娘)

다이긴죠 (大吟醸酒)

후지모토 주조 주식회사

(藤本酒造株式会社)

신카이 (神開)

しんかい (shinkai)

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Specifications

Region

시가현 (滋賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)