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후도 이치도히이레 무탄소 여과 야마하이 장기 숙성 (不動 一度火入れ 無炭素濾過 山廃長熟)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

豊錦

Water

井戸水

Yeast

協会701号

Base Ingredients

米、米麹

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)