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키자쿠라 키모토야마하이혼죠조 히야오로시 (黄桜 生酛山廃本醸造 ひやおろし)

혼죠조 (本醸造酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+1

Flavor Profile

23203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酛系山廃酒母で仕込んだ本醸造酒をひと夏じっくり寝かせることで、まろやかになった新酒の旨みを味わってください。