시게마스 테즈쿠리혼죠조 (繁桝 手造り本醸造)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
爽やかキレのある伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
繁桝の基本となる看板酒。 スッキリした口あたりで常温、冷酒はもちろん、燗酒でも人気。
