요로코비가이진 준마이다이긴조 엔세키 나마자케

요로코비가이진 준마이다이긴조 엔세키 나마자케 (悦凱陣 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

츠루마사슈조우카부시키가이샤

(有限会社 丸尾本店)

요로코비가이진

요로코비가이진 (悦凱陣)

よろこびがいじん (yorokobigaijin)

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Specifications

Region

카가와현 (香川県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.6〜1.8

Sake Meter Value

+6〜+7

Flavor Profile

23232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

山田錦の凛とした旨味、膨らみがとても心地良い