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미야기하기 혼조조 (みやぎ萩本醸造)

혼죠조 (本醸造酒)

우치가사키 주조점 합자회사

(合資会社内ヶ崎酒造店)

미야기하기 (みやぎ萩)

みやぎはぎ (miyagihagi)

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Specifications

Region

미야기현 (宮城県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

軽快な飲み口と爽やかな喉越しが持ち味のすっきりしたきれいな酒です。