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핫포 준마이슈 유키아와 (発泡純米酒 ゆきあわ)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
美山錦、一般米
Base Ingredients
米、米麹
Features
味わい
軽やかまろやか爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
軽く優しい口あたりと甘酸っぱい味わいのスパークリングワインのような純米酒。