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우사기노코빈 키 (兎の小瓶・黄)

기타 (その他)

타카하시 주조 주식회사

(高橋酒造株式会社)

우사기노코빈 (兎の小瓶)

うさぎのこびん (usaginokobin)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.2〜1.5

Sake Meter Value

+2〜4

Ingredients

Rice

五百万石

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り・コク・キレのバランスのとれた特別純米酒。