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헤이세이간년조조우 준마이긴조코슈 (平成元年醸造純米吟醸古酒)

준마이 긴죠 (純米吟醸酒)

가메다 주조 주식회사

(亀田酒造株式会社)

쥬만가메 (寿萬亀)

じゅまんがめ (jumangame)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)