시게마스 긴죠 준킨이리 (繁桝 吟醸 純金入)
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Specifications
Ingredients
Base Ingredients
米(国産)、米麹(国産米)、醸造アルコール、金箔
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
まろやかなコクとキリッと締まった飲み口。 年末年始の祝の酒にどうぞ。
