시게마스 긴죠 준킨이리

시게마스 긴죠 준킨이리 (繁桝 吟醸 純金入)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+3〜+5

Ingredients

Base Ingredients

米(国産)、米麹(国産米)、醸造アルコール、金箔

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

まろやかなコクとキリッと締まった飲み口。 年末年始の祝の酒にどうぞ。