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스기니시키 타마사카에 야마하이 준마이슈 2018BY (杉錦 玉栄 山廃純米酒 2018BY)

준마이 (純米酒)

스기이 주조

(杉井酒造)

스기니시키 (杉錦)

すぎにしき (suginishiki)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

+12

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

玉栄

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

モロミ前半は泡が高く、野生酵母の混入があったかもしれません。しかし酒はヨーグルト的なクセはなく日本酒度のわりには甘味を感じます