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준마이다이긴죠 미와노우사기 (純米大吟醸 三羽の兎)

준마이 다이긴죠 (純米大吟醸酒)

아즈마노후모토슈조우유우겐가이샤

(東の麓酒造有限会社)

아즈마노후모토 (東の麓)

あずまのふもと (azumanofumoto)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

-17

Flavor Profile

33305FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

出羽燦々

Yeast

山形ML酵母

Base Ingredients

米、米麹

Features

味わい
アルコール感華やかふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)중화요리기타 서양요리