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엔 키모토준마이 코보무텐카 (エン きもと純米 酵母無添加)

준마이 (純米酒)

키타지마 주조 주식회사

(北島酒造株式会社)

미요사카에 (御代栄)

みよさかえ (miyosakae)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

2.6

Sake Meter Value

+7.5

Flavor Profile

22105FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

滋賀旭（農薬不使用米１００％使用）

Base Ingredients

米、米麹

Features

味わい
ジューシー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

無農薬・無添加にこだわった、ピュアでナチュラルな味わい