아마노토 호우준카라쿠치준마이슈 준카라

아마노토 호우준카라쿠치준마이슈 준카라 (天の戸 芳醇辛口純米酒 醇辛)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Acidity

1.7〜1.8

Sake Meter Value

+10

Flavor Profile

22332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

吟の精、美山錦

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある軽やか
フルーティー・フローラル
リンゴ
ナッティー・ハニー
炊いた米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

9号系酵母の「+10」キレと米のうまみの《芳醇辛口》純米酒。後味の柔らかさは辛口でも健在。