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하츠유키하이 칸자케 칸칸칸 혼죠조 (初雪盃 燗酒 寒燗歓かん・かん・かん本醸造)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.2

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)