긴콘 다이긴죠우 에도노하나

긴콘 다이긴죠우 에도노하나 (金婚 大吟醸 江戸の華)

다이긴죠 (大吟醸酒)

토시마야 주조 주식회사

(豊島屋酒造株式会社)

킨콘 (金婚)

きんこん (kinkon)

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Specifications

Region

도쿄도 (東京都)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

21202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

富士山系伏流水

Yeast

M-310

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

華やかな香り軽快な味わい