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쵸우키테이온쥬쿠세이다이긴죠우 (市乃川 吟醸酒)

긴죠 (吟醸酒)

에나 양조 주식회사 미사토 공장

(恵那醸造 株式会社 三郷工場)

이치노카와 (市乃川)

いちのかわ (ichinokawa)

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Specifications

Region

기후현 (岐阜県)

Sake Type

긴죠

Ingredients

Rice

ヒダホマレ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)