오쿠하리마 준마이긴죠우 호우준쵸우카라 오리가라미

오쿠하리마 준마이긴죠우 호우준쵸우카라 오리가라미 (奥播磨 純米吟醸 芳醇超辛 おりがらみ)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

+4.5

Flavor Profile

33343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦 , 兵庫夢錦

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

おりがらみ特有のなめらかな口当たり 辛口が苦手な方にもおススメです。