가산류 세메 준마이다이긴조 무로카겐슈

가산류 세메 준마이다이긴조 무로카겐슈 (雅山流 攻め 純米大吟醸 無濾過原酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

±0

Flavor Profile

43243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽燦々

Water

吾妻山系伏流水

Yeast

新山形酵母(No.5)

Base Ingredients

米、米麹

Features

フルーティー・フローラル
ライチ
味わい
ジューシー華やか軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

초밥

Features

極月のせめです。