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총문경 긴조우 (長門峡 吟醸)

긴죠 (吟醸酒)

유우겐가이샤 오카자키 쇼조우죠우

(有限会社岡崎酒造場)

총몽겐 (長門峡)

ちょうもんきょう (choumonkyou)

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Specifications

Region

야마구치현 (山口県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Sake Meter Value

3

Flavor Profile

43330FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

西都の雫、山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーで独特な香りで上品な味わいのあるお酒です。