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히데요시 긴조우슈 (秀よし 吟醸酒)

긴죠 (吟醸酒)

스즈키 주조점 합명회사

(合名会社鈴木酒造店)

히데요시 (秀よし)

ひでよし (hideyoshi)

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Specifications

Region

아키타현 (秋田県)

Sake Type

긴죠

Acidity

1.3

Sake Meter Value

+3.0

Ingredients

Rice

秋田酒こまち

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

大吟醸に引けを取らない香りと味。バランスの良い口当たりが口中に広がります。