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토사츠루 핫포세이 세이슈 아와츠루 (土佐鶴 発泡性清酒 あわつる)

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Specifications

Region

고치현 (高知県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

1

Flavor Profile

43342FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

松山三井他

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)