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도쿠센 구니자카리 준마이긴조 한다고 고보 1801 (特選國盛 純米吟醸 半田郷 酵母1801)

준마이 긴죠 (純米吟醸酒)

나카노 주조 주식회사

(中埜酒造株式会社)

쿠니모리 (國盛)

くにざかり (kunizakari)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

+2.0

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか軽やか
フルーティー・フローラル
洋梨リンゴ
ナッティー・ハニー
蜂蜜キャラメル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)