준세이 야마다니시키 기모토 특별 준마이

준세이 야마다니시키 기모토 특별 준마이 (純青 山田錦 生酛特別純米)

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Specifications

Region

효고현 (兵庫県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+2.0

Flavor Profile

44333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

加古川水系伏流水(軟水)

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

山田錦の上品なお米の旨みに軽快な酸が感じられ、程よくクリアなボディとマッチしています。