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고시노핫포 다이긴조 (越乃八豊 大吟醸)

다이긴죠 (大吟醸酒)

주식회사 에치고 주조장

(株式会社越後酒造場)

코시노하포 (越乃八豊)

こしのはっぽう (koshinohappou)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.1〜1.3

Sake Meter Value

+5

Flavor Profile

34233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石･他

Base Ingredients

その他(自由記述)

Features

味わい
キレのある伸びのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果実のような豊かな香りと、繊細な味わいが特徴です。