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카이슌 이온 (開春 ｲ苑)

기타 (その他)

와카바야시 주조 유한회사

(若林酒造有限会社)

카이슌 (開春)

かいしゅん (kaishun)

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Specifications

Region

시마네현 (島根県)

Sake Type

기타

Rice Polishing Ratio

90%

Flavor Profile

13101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

無添加

Features

スパイシー・ウッディー
味わい
熟成感のある複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

古くて新しい感覚の日本酒。 生もと造り、木桶仕込み。