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하츠자쿠라 야마다긴지로우 (初桜 山田吟次郎)

기타 (その他)

야스이 양조장

(安井酒造場)

하츠사쿠라 (初桜)

はつさくら (hatsusakura)

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Specifications

Region

시가현 (滋賀県)

Sake Type

기타

Rice Polishing Ratio

55%

Flavor Profile

44244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦　吟吹雪

Yeast

協会9号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

麹米は山田錦、掛米を吟吹雪を使用した山田吟次郎