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쥰마이다이긴죠 나고미 (純米大吟醸 和(なごみ))
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
酒造好適米を選り抜き、仕込み水にこだわり、伝統の技と新技術をマッチさせて造られた、芳香な香りを持つ淡麗な飲み口のお酒。