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카치즈루 하쿠쥬쿠 산쥬우넨 쥬쿠세이 나마겐슈 (かち鶴 伯熟 三十年熟成 生原酒)

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Ingredients

Rice

松山三井

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)