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마노츠루 준마이 1901 무여과 병입화입 (真野鶴 純米1901無濾過 瓶火入れ)

준마이 (純米酒)

오바타 주조 주식회사

(尾畑酒造株式会社)

마노츠루 (真野鶴)

まのつる (manotsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+2～+4

Flavor Profile

42420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Water

軟水

Yeast

協会1901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

最新酵母1901号で仕込んだ純米酒。ほのかにバナナの香り、なめらかな酸味とお米の甘みがバランス良く味わえます。