유우호 쥰마이슈 나마 (遊穂 純米酒 生原)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
五百万石、能登ひかり
Yeast
協会9号
Base Ingredients
米、米麹
Features
味わい
華やかキレのある伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
控えめで上品な穏やかな香り、旨味と綺麗な酸、余韻も長く、遊穂らしさが際立つ美味しさです。 協会9号酵母で仕込んだ無濾過生原酒です。