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킨쓰루 혼죠조 나마자케 (金鶴 本醸造 生酒)

혼죠조 (本醸造酒)

유한회사 가토 주조점

(有限会社加藤酒造店)

긴쯔루 (金鶴)

きんつる (kintsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

4.3

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

麹：五百万石／掛米：越いぶき

Base Ingredients

米、米麹

Features

味わい
キレのあるふくよかまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)