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니혼바시 준마이다이긴죠우 (日本橋 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

요코타 주조 주식회사

(横田酒造株式会社)

니혼바시 (日本橋)

にほんばし (nihombashi)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.8

Sake Meter Value

+3

Flavor Profile

32102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

協会９号系

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

芳醇中口。華やかな香りと、純米ならではの味わいとキレがあります。冷酒または常温がお勧めです。