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다이긴조 프치 미유키 (大吟醸＜プチみゆき＞)

다이긴죠 (大吟醸酒)

고이즈미 본점 주식회사

(株式会社小泉本店)

미유키 (御幸)

みゆき (miyuki)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Flavor Profile

34233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

千本錦

Yeast

もみじ酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

アルコール分控えめの、ソフトな味わいのライト な吟醸酒です。