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쥰마이겐슈 야야카라쿠치 플라스산 (純米原酒 やや辛口(+3))

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

+3

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

アルコール度数が強めで骨太な味の純米の原酒です。