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준마이 사쿠라 누보 (純米さくらヌーボー)

준마이 (純米酒)

타지마 쥬조우 카부시키가이샤

(田嶋酒造株式会社)

후쿠치토세 (福千歳)

ふくちとせ (fukuchitose)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Yeast

天然吟香酵母さくら

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

【酸味】が特長の山廃仕込のお酒は味の濃く、脂っこいお料理との相性は抜群です。　 又、お肉にも良く合います。