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반슈 오쿠하리마 야마하이준마이 야마다니시키 고쥬고 나마 (播秋 奥播磨 山廃純米 山田錦 五拾五 生)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦 兵庫県産米
Yeast
協会7号
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)