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히조슈 요시노가와 (秘蔵酒 吉乃川)

준마이 다이긴죠 (純米大吟醸酒)

요시노가와 주식회사

(吉乃川株式会社)

요시노가와 (吉乃川)

よしのがわ (yoshinogawa)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Water

天下甘露泉

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)