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고로쿠 다이긴조 나마겐슈 (567 大吟醸生原酒)

다이긴죠 (大吟醸酒)

후쿠토쿠초 주류 주식회사 니라사키 공장

(福徳長酒類株式会社韮崎工場)

후쿠토쿠쵸 (福徳長)

ふくとくちょう (fukutokuchou)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

軽快さと控えめなフルーティーさが特徴です。