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아자쿠라 준마이긴조 (阿櫻 純米吟醸)

준마이 긴죠 (純米吟醸酒)

아자쿠라 주조 주식회사

(阿櫻酒造株式会社)

아자쿠라 (阿櫻)

あざくら (azakura)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

33344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

秋田県産　ふくひびき

Yeast

こまち酵母 R5

Base Ingredients

米、米麹

Features

味わい
熟成感のあるキレのあるジューシー
フルーティー・フローラル
バナナ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りと、まろやかな味わいが特徴です。