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시키자쿠라 겐슈 (四季桜 原酒)

기타 (その他)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

0

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

あさひの夢

Yeast

協会7号

Base Ingredients

その他(自由記述)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや甘口・濃醇 厚みのあるコクが特徴でオンザロックもおすすめです。