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시보리하나하토 준마이긴조 나카구미 무로카 나마겐슈 4 (しぼり花ハト 純米吟醸中汲み無濾過生原酒Ⅳ)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.8

Sake Meter Value

±0

Ingredients

Rice

八反錦

Yeast

熊本酵母KA1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

甘い香りのエレガントなお酒です。口当たりは軽快でなめらか。