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준마이슈 우스니고리 하루히토히라 (純米酒 うすにごり 春・ひとひら)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

+2

Ingredients

Rice

南信州産 たかね錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)