케이게츠 토키겐테이 쿠라다시나마겐슈 (桂月 冬季限定 蔵出し生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
나베
Features
深みのある味わいと、新鮮な生の香りが調和 喉ごし抜群
