No image available

키요츠루 쥰마이 히야오로시 ( 清鶴 純米 ひやおろし)

준마이 (純米酒)

기요쓰루 주조 주식회사

(清鶴酒造 株式会社)

키요즈루 (清鶴)

きよつる (kiyotsuru)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

오사카부 (大阪府)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石・日本晴

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

タンクでじっくり熟成し、旨味が増した純米酒を瓶に詰めました。