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치토세자카리 준마이긴조우 모모이로 (チトセザカリ純米吟醸:桃色)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+1.0

Flavor Profile

43233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

大潟村産美郷錦

Yeast

秋田美桜酵母

Base Ingredients

米、米麹

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しっかりとしたボディを感じる味わい、それを引き締める酸。ボリュームと酸が絶妙なバランスで絡み合った日本酒です。