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치토세자카리 준마이긴조우 모모이로 (チトセザカリ純米吟醸:桃色)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
大潟村産美郷錦
Yeast
秋田美桜酵母
Base Ingredients
米、米麹
Features
味わい
まろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
しっかりとしたボディを感じる味わい、それを引き締める酸。ボリュームと酸が絶妙なバランスで絡み合った日本酒です。