코시노하쿠긴 코토부키라베루 모로카나마자케

코시노하쿠긴 코토부키라베루 모로카나마자케 (越乃白銀 寿ラベル 無濾過生酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

일반주・청주

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

오뎅

Features

しぼりたての越乃白銀を濾過も火入れもせずにそのまま瓶詰めした無濾過生酒。季節限定商品。