우마쿠치 야에가키

우마쿠치 야에가키 (旨口 八重垣)

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Specifications

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

오뎅

Features

芳醇な米の旨味が口中に広がり、喉ごしすっきりとキレが見事な旨口です。