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주지아사히 기모토준마이 가이료오마치나나주 가스이히이레 니주고비와이 (十旭日 生もと純米 改良雄町70 加水火入 25BY)
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Specifications
Ingredients
Rice
改良雄町
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)